Sunny
Coastal
Flavors
Classic
MARGARITA
INGREDIENTS
2 oz Blowfish Blanco Tequila
1 oz fresh lime juice (about 1 lime)
½ oz agave syrup (or to taste)
Ice
Salt for rimming (optional)
Lime wedge for garnish
INSTRUCTIONS
Prepare the glass: Run a lime wedge around the rim of a glass and dip it in salt if you like a salted rim.
Combine ingredients: In a cocktail shaker, add the Blowfish Blanco Tequila, fresh lime juice, agave syrup, and ice.
Shake: Shake vigorously for about 15-20 seconds to chill and mix everything well.
Serve: Strain the mixture into your prepared glass over ice.
Garnish: Add a lime wedge on the rim for a finishing touch.
Enjoy your smooth and fresh Blowfish Reposado Margarita!
Blood
Orange
MARGARITA
INGREDIENTS
2 oz Blowfish Reposado Tequila
1 oz fresh blood orange juice
1 oz fresh lime juice
½ oz agave syrup (or to taste)
Ice
Salt or Tajín for rimming (optional)
Blood orange slice for garnish
INSTRUCTIONS
Rim the glass: Run a blood orange wedge around the rim of a glass, then dip it in salt or Tajín for an extra kick.
Combine ingredients: In a cocktail shaker, add the Blowfish Reposado Tequila, blood orange juice, lime juice, agave syrup, and ice.
Shake: Shake well for 15-20 seconds until everything is mixed and chilled.
Serve: Strain into your prepared glass over fresh ice.
Garnish: Add a blood orange slice on the rim or inside the drink.
Mex on
The Beach
INGREDIENTS
1½ oz Blowfish Blanco Tequila
1 oz peach schnapps
2 oz cranberry juice
2 oz orange juice
Ice
Orange slice or lime wedge for garnish
Cherry for garnish (optional)
INSTRUCTIONS
Fill a tall glass with ice.
Pour in the Blowfish Blanco Tequila, peach schnapps, cranberry juice, and orange juice over the ice.
Gently stir to mix everything together.
Garnish with an orange slice or lime wedge, and top with a cherry if desired.
FIreMelon
Fizz
INGREDIENTS
2 oz Blowfish blanco tequila
4 oz fresh watermelon juice (or muddle fresh watermelon chunks)
1 oz lime juice (freshly squeezed)
½ oz agave syrup (or simple syrup)
2-3 slices of jalapeño (or adjust for desired heat)
Tajín (or salt) for rim
Ice
Watermelon slice and jalapeño slice for garnish
INSTRUCTIONS
Rim your glass: Run a lime wedge around the rim of a glass, then dip it in Tajín or salt.
Muddle the jalapeño: In a cocktail shaker, muddle the jalapeño slices with the agave syrup to release the spice.
Add ingredients: Add the tequila, watermelon juice, lime juice, and ice to the shaker.
Shake: Shake well for about 15-20 seconds.
Strain and serve: Strain the mixture into your prepared glass filled with ice.
Garnish: Add a slice of watermelon and jalapeño to the glass.
